Our Menu
Appetizers
Creamy, melted cheese blend, perfect for dipping.
French fries topped with your choice of protein, cheese dip, guacamole, jalapeños, and sour cream.
Ground beef or shredded chicken with beans, lettuce, tomato, sour cream, guacamole, and cheese.
A blend of melted cheese and Mexican chorizo, typically served as a creamy dip.
Corn tortilla chips covered in cheese dip.
Corn tortilla chips covered in cheese dip and beans.
10 pieces of our chicken wings fried to perfection, available in buffalo, BBQ, or plain.
Fried and puffed pork skin paired with our freshly made guacamole.
Comes with bell peppers, tomatoes, and onions, served with guacamole.
Soups
Beef soup made with vegetables, served with cilantro, onions, and lime.
Traditional Mexican soup made with cow stomach and pig feet, served with cilantro, onions, and lime.
Traditional Mexican hominy soup cooked with pork, served with lettuce, onions, and lime.
Seafood mix, shrimp, octopus, tilapia, and mussel soup, served with cilantro, onions, lime, and your choice of corn or flour tortillas.
Tilapia fish soup, served with cilantro, onions, lime, and your choice of corn or flour tortillas.
Hot shrimp soup with chopped potatoes, served with cilantro, onions, lime, and your choice of corn or flour tortillas.
Tortas and Small Bites
All subs are prepared with mayonnaise, guacamole, lettuce, tomato, pickled jalapeños, beans, sour cream, and cheese.
Fried corn tortillas (rolled) stuffed with chicken and potato mixture, topped with mayonnaise, lettuce, tomatoes, queso fresco, and sour cream, green sauce on side for dipping.
Thinly breaded steak, ham, sausage, and chorizo.
Fried Mexican flatbread made with masa dough and stuffed with beans, cheese, sour cream, and your choice of meat.
Torta made with either thin fried chicken filet or fried steak filet.
Large fried masa dough topped with beans, cilantro, onions, queso fresco, and sour cream with your choice of meat.
Small fried masa corn dough topped with beans, lettuce, tomatoes, queso fresco, and sour cream with your choice of meat.
Tacos Mexicanos
All tacos come with a side of grilled cambray onions, radish, jalapeño, lime, and red, green taco sauce made in-house.
Home Style Mexican Food
3 corn tortillas with melted cheese, filled with beef stew, cilantro, and onions, served with birria broth and rice.
Grilled chicken with grilled onion and jalapeño, cooked in spicy sauce and covered in cheese dip, served with rice and beans and your choice of corn or flour tortillas.
Corn tortillas dipped in tomato-based sauce, topped with steak, onions, queso fresco, and sour cream.
Filled with chicken and potato stew, topped with mole sauce, onions, and queso fresco, served with rice.
Cecina, carne enchilada and chorizo, extra-large toasted corn tortilla topped with beans, lettuce, tomatoes, avocado slices, and melty queso Oaxaca, feeds 1-2 people.
Typical Mexican Plates
Chunks of beef cooked in secret Costa Chica sauce, served with cilantro, onions, rice, and tortillas.
Grilled steak, served with rice, beans, avocado slices, grilled nopal, cambray onion, grilled jalapeño, salsa, and tortillas.
Grilled chopped steak cooked with tomatoes, onions, and jalapeño, served with rice and tortillas.
Deep-fried chunks of lean pork, served with rice, beans, cambray onion, grilled jalapeño, homemade salsa and tortillas.
Chile marinated pork meat, served with rice, beans, avocado slices, cambray onion, grilled jalapeño, salsa and tortillas.
Favoritos
Grilled chicken covered with cheese dip, served with rice and tortillas.
Large flour tortilla stuffed with rice, beans, cheese dip, steak and chicken, covered with red sauce and cheddar cheese.
Grilled steak and chicken, chorizo, ham, bacon, bell peppers, onions, topped with melted cheese, served with rice, beans and your choice of corn or flour tortillas.
Large flour tortilla filled with cheese, served with lettuce, tomatoes, sour cream and guacamole.
Stuffed with rice, beans, pico de gallo and guacamole.
Small flour tortilla filled with rice, your choice of meat and topped with cheese dip, lettuce, tomato, and sour cream.
Fajitas Costa Grilled
Steak, chicken and shrimp.
Seafood
Whole fried tilapia, served with rice, salad, avocado slices, lime and your choice of corn or flour tortillas.
Fresh raw fish cured with lime, with diced tomatoes, onions, cucumbers, cilantro, avocado slices, served with corn tostadas.
Fresh raw jumbo shrimp cured with lime and hot pepper juice with onion slices, cucumbers, and tomatoes.
Cold Mexican shrimp cocktail made with shrimp, cilantro, cucumbers, onions, tomatoes, and avocado, served with saltine crackers.
Available by the dozen or 1/2 dozen.
Folded fried corn tortillas filled with tilapia, topped with mayonnaise, lettuce, tomatoes, sour cream, and queso fresco, served with rice.
Shrimp and octopus seafood cocktail.
Octopus marinated in lime juice, typically includes onions, cilantro, tomatoes, cucumber, and avocado.
Grilled tilapia fillet served with rice and salad.
Fresh raw shrimp cured in lime, diced tomatoes, onions, cucumbers, cilantro, and avocado slices, served with corn tostadas.
Shrimp served with rice, salad and your choice of corn or flour tortillas, choice of: garlic butter, diabla (spicy), a la Mexicana (tomato, jalapeño, and onions).
Kid's Menu
Served with fries.
Served with fries.
Plain cheeseburger served with fries.
Served with rice.
Kid-size portion of our Pollo Rico (rice, chicken, cheese dip), add 2 corn or 2 flour tortillas for an upcharge.
Served with rice.
Family Style Meals
Whole grilled chicken, served with rice, beans, salad with pico on top, and our homemade molcajete sauce.
Cecina steak, beef short rib, marinated pork meat, grilled chicken, chorizo, grilled cactus, served with beans, avocado, cambray onions, grilled jalapeños, and molcajete sauce, comes with 3 orders of corn tortillas, serves 2-3 people.
Side Orders
Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
Fresh, creamy avocado dip, seasoned with lime and cilantro, perfect for sharing.
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Beans simmered in a traditional Mexican sauce, garnished with onions and spices for a rich taste.
Cactus pads and onions are grilled to bring out their natural flavors.
A side of creamy and tangy sour cream, traditionally used to complement Mexican dishes.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Typically served pickled, grilled, or fresh, based on diner preference.
Dessert
Our mouthwatering tres leches cake is topped with rich whipped cream and chocolate drizzle.
Made in-house, topped with whipped cream, maraschino cherries, chocolate drizzle and caramel drizzle.
Soft and rich chocolate lava cake served with a side of ice cream, chocolate drizzle and a dollop of whipped cream.